WELCOME TO WIREHAIRED BOOCH!

Here at Wirehaired Booch, we craft the finest Kombucha in small batches using only organic ingredients and pure filtered water. Discover the refreshing and healthful world of our kombucha flavors made with love and care locally in Winston-Salem, NC. We are passionate about creating kombucha that nourishes your body and delights your taste buds. We believe in the power of high quality ingredients and their ability to enhance the health benefits of our kombucha. Our commitment to using only the best ingredients ensures that every sip of our kombucha is a moment of pure goodness. Sandra Wells, founder and master brewer is passionate about gut health and educating people about the benefits of kombucha, so if you are new to the beverage and want to know more, click the button below. Otherwise keep scrolling for more information on our specific flavors!

Feed Your Gut, Fuel Your Life

Discover the enticing array of our handcrafted kombucha flavors, each carefully formulated to delight your taste buds and provide unique health benefits. From the invigorating Lemon-Ginger to the floral Hibiscus, the zesty Orange Bergamot, the antioxidant-rich Blueberry, and the bold and spicy Mango Habanero, our flavors are a testament to our commitment to exceptional taste and well-being. Explore the exciting range of our kombucha flavors, carefully curated to offer unique tastes and health benefits.

What is Kombucha

HIBISCUS

Fermented hibiscus tea kombucha combines natural probiotics with hibiscus’s inherent health benefits, producing a brew that supports digestion, detoxification, and cardiovascular health.
Health Benefits of Hibiscus: Hibiscus is rich in vitamin C, anthocyanins, and flavonoids, which contribute to its antioxidant, anti-inflammatory, and cholesterol-lowering effects. Hibiscus has been shown to help lower blood pressure, protect the liver, and aid in weight loss.
Functional Medicine Perspective: Hibiscus kombucha is ideal for those looking to support heart health, reduce inflammation, and promote healthy blood pressure. The cooling, soothing properties of hibiscus, combined with probiotic benefits, help reduce heat-related conditions and support metabolic function.

Orange Bergamot

Earl Grey tea, with its distinct bergamot flavor, provides antioxidant-rich catechins and flavonoids. When fermented, it produces a tangy, effervescent brew that supports digestive health, metabolism, and immune function.
Health Benefits of Earl Grey: The bergamot oil in Earl Grey tea is known to support digestion, reduce cholesterol, and provide calming effects, promoting a balanced mood. Bergamot contains natural polyphenols that act as anti-inflammatories and antioxidants, supporting heart health.
Health Benefits of Orange: Oranges are rich in vitamin C, which supports collagen formation, skin health, and immune function. The natural flavonoids in oranges enhance antioxidant defense and can help lower blood pressure and improve circulation.
Functional Medicine Perspective: Orange Bergamot kombucha provides both an uplifting and calming effect. Bergamot promotes cardiovascular health and mood regulation, while the orange offers additional immune-boosting benefits. Together with the probiotics, this kombucha supports overall vitality and heart health, while its calming effect can reduce stress and improve digestion.

BLUEBERRY

Kombucha’s fermentation process produces beneficial probiotics, organic acids, and enzymes that support gut health, aiding digestion and improving nutrient absorption. These live cultures, combined with blueberries, make this a powerful choice for immune and digestive support.
Health Benefits of Blueberries: Blueberries are high in antioxidants, particularly anthocyanins, which help protect cells from oxidative damage and reduce inflammation. They’re also supportive of cardiovascular health, improve brain function, and stabilize blood sugar levels. From a functional medicine viewpoint, blueberries support a healthy gut-brain axis, boosting cognitive function and gut microbiota diversity.
Blueberry Tea: Provides mild tannins and astringent qualities that soothe digestion while enhancing the antioxidant properties of the kombucha.

LEMON GINGER

The fermentation of black tea yields beneficial polyphenols that combat free radicals, while probiotics improve gut flora, aiding immune response and metabolic health.
Health Benefits of Lemon: Lemon is rich in vitamin C, supporting immune function and skin health. It is alkalizing, helping balance the body’s pH levels, and its citric acid supports liver detoxification.
Health Benefits of Ginger: Ginger is renowned for its anti-inflammatory properties, helping with joint pain, digestion, and nausea. It contains bioactive compounds like gingerol, which has powerful antioxidant effects and aids in digestion, reduces oxidative stress, and supports metabolic function.
Functional Medicine Perspective: This flavor is excellent for boosting digestion, reducing inflammation, and providing a natural detox for the body. The synergistic action of lemon and ginger, combined with black tea’s antioxidants, offers both digestive and immune support.

MANGO HABANERO

Black tea fermentation increases catechins, which reduce oxidative stress, while the probiotics aid in gut health. The fermentation of mango and habanero in kombucha introduces unique flavor complexities while maintaining the probiotic benefits.
Health Benefits of Mango: Mango is packed with vitamins A and C, both of which support skin health and immune function. Its fiber content aids in digestion, while enzymes like amylases assist in breaking down carbohydrates.
Health Benefits of Habanero: Habanero contains capsaicin, a compound known to boost metabolism, reduce appetite, and support cardiovascular health. It has anti-inflammatory properties and can help improve circulation, relieve pain, and aid fat metabolism.
Functional Medicine Perspective: Mango Habanero kombucha is a functional powerhouse for metabolism support, digestive health, and immune boosting. Capsaicin enhances fat burning and circulation, while mango provides a sweet, nutrient-dense balance. This flavor is ideal for those looking for metabolic support and mild anti-inflammatory benefits.